Before opening: check your menu boards.

1. Is each screen ready?

• Power and the correct TV input are on.
• The TV or HDMI player model matches the setup you tested.
• The player has power, internet access, and the required app.
• Today's opening and closing schedule is correct.
• Each screen shows the right menu—not a login, blank screen, or old promotion.

2. Can someone read it?

• Read the menu from the back of the customer queue.
• Item names and prices are easy to match.
• Text has clear contrast; glare does not hide it.
• No cropped text, crowded rows, or tiny disclaimers.
• For several TVs, check that each has a clear job and no items are missing between them.

3. Is the information right?

• Check three actual item prices against today's approved menu.
• Remove or clearly mark unavailable items.
• Confirm the promotion is available at this location and this time.
• Check dietary notes and any required information with the responsible team member.
• Check images match the food or offer being sold.

Items checked: ___________________________
Price / availability fixes: ____________________

4. Has the change been checked?

• The responsible person has reviewed the content before publishing.
• Publish only the intended content to the intended screens.
• Walk over and confirm the updated screen, not just a success message.
• Record the last update and who can fix it during service.
• Before relying on offline playback, test a connection interruption outside service hours and record what happened.

Offline behavior depends on your setup; this checklist does not promise offline support or instant updates.